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The farm is situated at 600mt. (1800 ft.) elevation, in the high valley of the river Taro, on the hills of Parma, at the crossroads of Emilia, Liguria and Toscany. The Taro valley is well known for its mushrooms, organic beef meat and  Parmesan cheese.

Casa Lanzarotti extends over 20 hectares and has been a pioneer in organic agriculture in the valley. It has applied this methode of cultivation since 1993.
info@casa-lanzarotti  -  Mobile: +393332470366